Afghan salad
π¦π« A dish from Afghanistan
Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice. Salt and pepper may be used to season the dish.
What gives it away
| π₯Main ingredients | tomato, cucumber, onion, carrot, cilantro, mint, lime juice |
|---|---|
| π₯Cooking method | raw chopped and tossed, no cooking |
| π Flavour & style | fresh, tangy, herby, light |
| πWhen itβs eaten | side dish or accompaniment to main meals |
Frequently asked questions
Where does Afghan salad come from?
Afghan salad is a dish that originated in Afghanistan.
What is Afghan salad?
Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice. Salt and pepper may be used to season the dish.