bazeen
🇱🇾 A dish from Libya
Bazin alternatively recognized as Bazeen,, Bézine or Bazine is an unleavened bread in the cuisine of Libya and the cuisine of Tunisia prepared with barley, water and salt. Bazin is prepared by boiling barley flour or wheat flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose.
What gives it away
| 🥘Main ingredients | barley flour, water, salt |
|---|---|
| 🔥Cooking method | boiling flour in water then beating into a stiff dough |
| 👅Flavour & style | plain, dense, savory, often served with sauce |
| 🕒When it’s eaten | traditional staple, often festive or family meal |
More food from Libya
Frequently asked questions
Where does bazeen come from?
bazeen is a dish that originated in Libya.
What is bazeen?
Bazin alternatively recognized as Bazeen,, Bézine or Bazine is an unleavened bread in the cuisine of Libya and the cuisine of Tunisia prepared with barley, water and salt. Bazin is prepared by boiling barley flour or wheat flour in water and then beating it to create a dough using a magraf, which is a unique stick designed for this purpose.