bocadillo
🇨🇴 A dish from Colombia
Bocadillo, guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut.
What gives it away
| 🥘Main ingredients | guava pulp, unrefined cane sugar |
|---|---|
| 🔥Cooking method | cooked and reduced into a firm paste, then set |
| 👅Flavour & style | intensely sweet, fruity, dense jelly-like confection |
| 🕒When it’s eaten | snack or dessert, often paired with cheese |
More food from Colombia
Frequently asked questions
Where does bocadillo come from?
bocadillo is a dish that originated in Colombia.
What is bocadillo?
Bocadillo, guava jelly, or guava paste, is a Hispanic American confection made with guava pulp and panela, which is consumed abundantly throughout Colombia, Costa Rica, Ecuador, Panama and Venezuela. Similar confection can be produced from other fruits like banana and coconut.