boodog
🇲🇳 A dish from Mongolia
Boodog is a Mongolian cuisine dish of barbecued goat, mutton or Tarbagan marmot cooked with heated stones inserted into the carcass. It is prepared on special occasions.
What gives it away
| 🥘Main ingredients | goat or marmot meat, salt, water, hot stones, onions |
|---|---|
| 🔥Cooking method | cooked from inside using heated stones placed into the carcass |
| 👅Flavour & style | smoky, savory, rustic, meat-forward |
| 🕒When it’s eaten | festive, special occasions |
Frequently asked questions
Where does boodog come from?
boodog is a dish that originated in Mongolia.
What is boodog?
Boodog is a Mongolian cuisine dish of barbecued goat, mutton or Tarbagan marmot cooked with heated stones inserted into the carcass. It is prepared on special occasions.