Cachupa
🇨🇻 A dish from Cape Verde
Cachupa is a dish from the Cape Verde islands, West Africa. It is a slow-cooked stew of corn (hominy), beans, fish or meat, and often morcela.
What gives it away
| 🥘Main ingredients | hominy corn, beans, fish or meat, blood sausage, vegetables |
|---|---|
| 🔥Cooking method | slow-cooked stew, simmered for hours |
| 👅Flavour & style | hearty, savory, comforting one-pot meal |
| 🕒When it’s eaten | main meal, often leftovers reheated for breakfast |
Frequently asked questions
Where does Cachupa come from?
Cachupa is a dish that originated in Cape Verde.
What is Cachupa?
Cachupa is a dish from the Cape Verde islands, West Africa. It is a slow-cooked stew of corn (hominy), beans, fish or meat, and often morcela.