chakalaka
🇿🇦 A dish from South Africa
Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka is said to have originated in the townships of Johannesburg or in the gold mines surrounding Johannesburg, when Mozambican mineworkers leaving their shift cooked tinned produce with chili to produce a spicy Portuguese-style relish to accompany pap.
What gives it away
| 🥘Main ingredients | onions, tomatoes, carrots, baked beans, bell peppers, chili, curry spices |
|---|---|
| 🔥Cooking method | sautéed and simmered into a relish |
| 👅Flavour & style | spicy, savory, tangy, vegetable relish |
| 🕒When it’s eaten | side dish served with bread, porridge, or stews |
More food from South Africa
Frequently asked questions
Where does chakalaka come from?
chakalaka is a dish that originated in South Africa.
What is chakalaka?
Chakalaka is a South African vegetable relish, usually spicy, that is traditionally served with bread, pap, samp, stews, or curries. Chakalaka is said to have originated in the townships of Johannesburg or in the gold mines surrounding Johannesburg, when Mozambican mineworkers leaving their shift cooked tinned produce with chili to produce a spicy Portuguese-style relish to accompany pap.