Champurrado
🇲🇽 A dish from Mexico
Champurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa , masa harina, or corn flour ; piloncillo; water or milk; chocolate; and occasionally cinnamon, aniseed, or vanilla.
What gives it away
| 🥘Main ingredients | corn flour or masa, chocolate, unrefined cane sugar, milk or water, cinnamon, vanilla |
|---|---|
| 🔥Cooking method | simmered and whisked until thick |
| 👅Flavour & style | warm, sweet, chocolatey, thick and spiced |
| 🕒When it’s eaten | warm breakfast or evening drink, often festive |
More food from Mexico
Frequently asked questions
Where does Champurrado come from?
Champurrado is a dish that originated in Mexico.
What is Champurrado?
Champurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa , masa harina, or corn flour ; piloncillo; water or milk; chocolate; and occasionally cinnamon, aniseed, or vanilla.