chimole
π§πΏ A dish from Belize
Mole is a traditional sauce and marinade originally used in Mexican cuisine.
What gives it away
| π₯Main ingredients | dried chiles, charred spices, garlic, onion, tomato, meat, masa or thickener |
|---|---|
| π₯Cooking method | chiles charred until blackened, then simmered into a dark stew |
| π Flavour & style | smoky, deeply savory, dark and spiced |
| πWhen itβs eaten | festive, special-occasion main dish |
Frequently asked questions
Where does chimole come from?
chimole is a dish that originated in Belize.
What is chimole?
Mole is a traditional sauce and marinade originally used in Mexican cuisine.