coronation chicken
🇬🇧 A dish from United Kingdom
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots. Some modern variations also incorporate cinnamon.
What gives it away
| 🥘Main ingredients | cooked chicken, mayonnaise or cream, dried apricots, curry spices, turmeric, ginger |
|---|---|
| 🔥Cooking method | poached chicken mixed cold with a creamy spiced dressing |
| 👅Flavour & style | mildly spiced, creamy, slightly sweet and fruity |
| 🕒When it’s eaten | cold lunch, sandwich filling, buffet or celebratory occasion |
More food from United Kingdom
Frequently asked questions
Where does coronation chicken come from?
coronation chicken is a dish that originated in United Kingdom.
What is coronation chicken?
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots. Some modern variations also incorporate cinnamon.