Dal bhat
🇳🇵 A dish from Nepal
Dal bhat is a traditional meal from Nepal, as well as from Bangladesh and the Indian states like Assam, Bihar, Sikkim, and West Bengal. It is one of the most common everyday meals in these regions.
What gives it away
| 🥘Main ingredients | lentils, steamed rice, turmeric, cumin, vegetables, ghee |
|---|---|
| 🔥Cooking method | simmered lentil soup served over boiled rice |
| 👅Flavour & style | savory, mildly spiced, comforting, often with pickle and curry sides |
| 🕒When it’s eaten | everyday staple, lunch or dinner |
Frequently asked questions
Where does Dal bhat come from?
Dal bhat is a dish that originated in Nepal.
What is Dal bhat?
Dal bhat is a traditional meal from Nepal, as well as from Bangladesh and the Indian states like Assam, Bihar, Sikkim, and West Bengal. It is one of the most common everyday meals in these regions.