Ema datshi
🇧🇹 A dish from Bhutan
Ema datshi is a spicy Bhutanese stew made from hot chili peppers and cheese. It is among the most famous dishes in Bhutanese cuisine, recognized as the national dish of the country.
What gives it away
| 🥘Main ingredients | hot chili peppers, local cheese, onions, garlic, butter, water |
|---|---|
| 🔥Cooking method | simmered into a stew |
| 👅Flavour & style | very spicy, creamy, cheesy |
| 🕒When it’s eaten | staple main dish eaten with rice |
Frequently asked questions
Where does Ema datshi come from?
Ema datshi is a dish that originated in Bhutan.
What is Ema datshi?
Ema datshi is a spicy Bhutanese stew made from hot chili peppers and cheese. It is among the most famous dishes in Bhutanese cuisine, recognized as the national dish of the country.