falafel
🇪🇬 A dish from Egypt
Falafel is a deep-fried ball or patty-shaped fritter of Egyptian origin that features in Middle Eastern cuisine, particularly Levantine cuisines. It is made from ground fava beans, chickpeas, or both, and mixed with herbs and spices before frying.
What gives it away
| 🥘Main ingredients | fava beans, chickpeas, parsley, cilantro, garlic, cumin, coriander |
|---|---|
| 🔥Cooking method | ground, shaped into balls or patties, deep-fried |
| 👅Flavour & style | savory, herby, crispy outside and soft inside, street food |
| 🕒When it’s eaten | snack, street food, or part of a mezze/sandwich |
More food from Egypt
Frequently asked questions
Where does falafel come from?
falafel is a dish that originated in Egypt.
What is falafel?
Falafel is a deep-fried ball or patty-shaped fritter of Egyptian origin that features in Middle Eastern cuisine, particularly Levantine cuisines. It is made from ground fava beans, chickpeas, or both, and mixed with herbs and spices before frying.