Feijoada
π§π· A dish from Brazil
A hearty black-bean and pork stew, served with rice, collard greens and orange slices.
What gives it away
| π₯Main ingredients | Black beans, pork cuts, sausage, garlic, served with rice and orange |
|---|---|
| π₯Cooking method | Slow-stewed for hours into a thick, dark pot |
| π Flavour & style | Rich, smoky, deeply savoury; hearty |
| πWhen itβs eaten | Lunch Β· weekend feast |
Frequently asked questions
Where does Feijoada come from?
Feijoada is a dish that originated in Brazil.
What is Feijoada?
A hearty black-bean and pork stew, served with rice, collard greens and orange slices.