Hallulla
🇨🇱 A dish from Chile
Hallulla is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable shortening and is used for several traditional sandwiches.
What gives it away
| 🥘Main ingredients | flour, vegetable shortening, yeast, salt, water |
|---|---|
| 🔥Cooking method | flat round bread baked |
| 👅Flavour & style | mild, slightly crumbly, plain |
| 🕒When it’s eaten | everyday bread used for sandwiches |
More food from Chile
Frequently asked questions
Where does Hallulla come from?
Hallulla is a dish that originated in Chile.
What is Hallulla?
Hallulla is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable shortening and is used for several traditional sandwiches.