kak'ik
🇬🇹 A dish from Guatemala
Kak'ik is a soup made from a type of turkey called "chompipe" and is typical of Guatemalan cuisine. It is a pre-Hispanic food, and the name is of Mayan origin: it derives from the Q'eqchi' words kak (red) and ik.
What gives it away
| 🥘Main ingredients | turkey, tomato, chili peppers, coriander, achiote, garlic |
|---|---|
| 🔥Cooking method | simmered spicy soup |
| 👅Flavour & style | red, spicy, earthy, savory |
| 🕒When it’s eaten | ceremonial soup served with rice or tamales |
Frequently asked questions
Where does kak'ik come from?
kak'ik is a dish that originated in Guatemala.
What is kak'ik?
Kak'ik is a soup made from a type of turkey called "chompipe" and is typical of Guatemalan cuisine. It is a pre-Hispanic food, and the name is of Mayan origin: it derives from the Q'eqchi' words kak (red) and ik.