Kesra
🇩🇿 A dish from Algeria
Kesra is a traditional Algerian bread made from semolina. It is usually cooked on a flat grilling tajine over high heat.
What gives it away
| 🥘Main ingredients | semolina, water, salt, oil |
|---|---|
| 🔥Cooking method | cooked on a flat griddle |
| 👅Flavour & style | mild, wheaty flatbread |
| 🕒When it’s eaten | staple bread with meals |
More food from Algeria
Frequently asked questions
Where does Kesra come from?
Kesra is a dish that originated in Algeria.
What is Kesra?
Kesra is a traditional Algerian bread made from semolina. It is usually cooked on a flat grilling tajine over high heat.