kilishi
🇳🇪 A dish from Niger
Kilishi is a version of jerky that originates in Hausaland which consists of most of Southern Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, lamb and mutton, or chevon.
What gives it away
| 🥘Main ingredients | lean beef, groundnut paste, spices, chili, salt |
|---|---|
| 🔥Cooking method | thinly sliced, sun-dried, coated and roasted |
| 👅Flavour & style | spicy, peppery, intensely savory |
| 🕒When it’s eaten | snack or protein-rich on-the-go bite |
More food from Niger
Frequently asked questions
Where does kilishi come from?
kilishi is a dish that originated in Niger.
What is kilishi?
Kilishi is a version of jerky that originates in Hausaland which consists of most of Southern Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, lamb and mutton, or chevon.