Maboké

Maboké is a dish from Central Africa. It is made of fish, with roasted spices, wrapped in cassava or banana leaves.

What gives it away

🥘Main ingredients	fish, spices, cassava or banana leaves
🔥Cooking method	spiced fish wrapped and steamed in leaves
👅Flavour & style	savory, aromatic, mildly spiced
🕒When it’s eaten	served as a main dish

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Where does Maboké come from?

Maboké is a dish that originated in Central African Republic.

What is Maboké?

Maboké is a dish from Central Africa. It is made of fish, with roasted spices, wrapped in cassava or banana leaves.