Mallung
🇱🇰 A dish from Sri Lanka
Mallung or mallum, is a shredded vegetable Sri Lankan dish that comprises lightly cooked/sautéed greens, with fresh coconut and any number of spices and chili. Mallung is a common condiment and is eaten at almost every meal.
What gives it away
| 🥘Main ingredients | shredded leafy greens, fresh grated coconut, chili, onion, lime, turmeric |
|---|---|
| 🔥Cooking method | lightly sautéed |
| 👅Flavour & style | fresh, mildly spiced, nutty coconut notes |
| 🕒When it’s eaten | served as a side condiment with most meals |
More food from Sri Lanka
Frequently asked questions
Where does Mallung come from?
Mallung is a dish that originated in Sri Lanka.
What is Mallung?
Mallung or mallum, is a shredded vegetable Sri Lankan dish that comprises lightly cooked/sautéed greens, with fresh coconut and any number of spices and chili. Mallung is a common condiment and is eaten at almost every meal.