Mititei
🇷🇴 A dish from Romania
Mititei or mici is a traditional dish from Romanian cuisine, consisting of grilled ground meat sausages made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture.
What gives it away
| 🥘Main ingredients | ground beef, pork, lamb, garlic, black pepper, coriander, savory |
|---|---|
| 🔥Cooking method | seasoned mince shaped into skinless logs and grilled |
| 👅Flavour & style | smoky, garlicky, spiced and juicy |
| 🕒When it’s eaten | popular grill/barbecue street food, often with mustard and bread |
More food from Romania
Frequently asked questions
Where does Mititei come from?
Mititei is a dish that originated in Romania.
What is Mititei?
Mititei or mici is a traditional dish from Romanian cuisine, consisting of grilled ground meat sausages made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture.