Mulgikapsad
🇪🇪 A dish from Estonia
Mulgikapsad is sauerkraut stewed with lard, meat and pearl barley. It is in the list of the Estonian cultural heritage, and can be considered to be an Estonian national food.
What gives it away
| 🥘Main ingredients | sauerkraut, pork, lard, pearl barley, onion |
|---|---|
| 🔥Cooking method | slow stewed |
| 👅Flavour & style | sour, rich and hearty |
| 🕒When it’s eaten | warming main dish, often festive |
Frequently asked questions
Where does Mulgikapsad come from?
Mulgikapsad is a dish that originated in Estonia.
What is Mulgikapsad?
Mulgikapsad is sauerkraut stewed with lard, meat and pearl barley. It is in the list of the Estonian cultural heritage, and can be considered to be an Estonian national food.