Nisholda
🇺🇿 A dish from Uzbekistan
Nisholda, also spelled as nishallo, nishaldo, or nisholda is a sweet dish that resembles white jam, only thicker. It is popular in Afghan, Iranian, Tajik, and Uzbek cuisines.
What gives it away
| 🥘Main ingredients | sugar syrup, egg whites, soapwort root, rose water |
|---|---|
| 🔥Cooking method | whipped into a thick white confection |
| 👅Flavour & style | very sweet, floral, fluffy |
| 🕒When it’s eaten | festive sweet treat, often during fasting holidays |
Frequently asked questions
Where does Nisholda come from?
Nisholda is a dish that originated in Uzbekistan.
What is Nisholda?
Nisholda, also spelled as nishallo, nishaldo, or nisholda is a sweet dish that resembles white jam, only thicker. It is popular in Afghan, Iranian, Tajik, and Uzbek cuisines.