oromo
🇰🇬 A dish from Kyrgyzstan
Oromo is a traditional-steamed pie made in Central Asia, especially among the Kazakh, Kyrgyz, Uzbeks, Bashkirs and the Mongolians. The name comes from a nominalisation of the word "to roll"/"to wrap", referring to how the food is made.
What gives it away
| 🥘Main ingredients | dough, minced meat, onions, potato, fat |
|---|---|
| 🔥Cooking method | rolled and steamed |
| 👅Flavour & style | savoury, hearty |
| 🕒When it’s eaten | main meal, shared |
Frequently asked questions
Where does oromo come from?
oromo is a dish that originated in Kyrgyzstan.
What is oromo?
Oromo is a traditional-steamed pie made in Central Asia, especially among the Kazakh, Kyrgyz, Uzbeks, Bashkirs and the Mongolians. The name comes from a nominalisation of the word "to roll"/"to wrap", referring to how the food is made.