ossobuco
🇮🇹 A dish from Italy
Ossobuco or osso buco, also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolada and traditionally served with either risotto alla milanese or polenta, depending on the regional variation.
What gives it away
| 🥘Main ingredients | veal shank, vegetables, white wine, broth, gremolata |
|---|---|
| 🔥Cooking method | slow-braised cross-cut shanks |
| 👅Flavour & style | rich, savoury, with bright citrus-herb garnish |
| 🕒When it’s eaten | main course with risotto or polenta |
More food from Italy
Frequently asked questions
Where does ossobuco come from?
ossobuco is a dish that originated in Italy.
What is ossobuco?
Ossobuco or osso buco, also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolada and traditionally served with either risotto alla milanese or polenta, depending on the regional variation.