pastafrola
🇺🇾 A dish from Uruguay
Pastafrola, pasta frolla or pastaflora is a type of sweet tart that originated in Italy and is common in Argentina, Paraguay, Uruguay, Egypt and Greece. It is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg.
What gives it away
| 🥘Main ingredients | flour, sugar, eggs, butter, fruit jam (quince or membrillo) |
|---|---|
| 🔥Cooking method | baked lattice-topped shortcrust tart |
| 👅Flavour & style | sweet, buttery, fruity |
| 🕒When it’s eaten | dessert or afternoon treat with coffee |
More food from Uruguay
Frequently asked questions
Where does pastafrola come from?
pastafrola is a dish that originated in Uruguay.
What is pastafrola?
Pastafrola, pasta frolla or pastaflora is a type of sweet tart that originated in Italy and is common in Argentina, Paraguay, Uruguay, Egypt and Greece. It is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg.