picada
🇦🇷 A dish from Argentina
A picada is a typical dish of Argentine and Uruguayan cuisine usually served as a starter, although sometimes as a main course. Related to the Italian antipasto and the Spanish tapas brought by massive immigration, it consists of a serving of savory snack and finger foods.
What gives it away
| 🥘Main ingredients | cured meats, cheeses, olives, bread, savory snacks |
|---|---|
| 🔥Cooking method | assorted items arranged on a platter, no cooking |
| 👅Flavour & style | savory, varied, shareable |
| 🕒When it’s eaten | appetizer or shared starter with drinks |
More food from Argentina
Frequently asked questions
Where does picada come from?
picada is a dish that originated in Argentina.
What is picada?
A picada is a typical dish of Argentine and Uruguayan cuisine usually served as a starter, although sometimes as a main course. Related to the Italian antipasto and the Spanish tapas brought by massive immigration, it consists of a serving of savory snack and finger foods.