Pollo al carbon
🇲🇽 A dish from Mexico
Pollo al carbón, also called pollo asado al carbón or chicken al carbón, is a Latin American dish made of charbroiled chicken that has been marinated in a chili and citrus sauce.
What gives it away
| 🥘Main ingredients | chicken, chili, citrus juice, garlic, spices |
|---|---|
| 🔥Cooking method | marinated then charbroiled over coals |
| 👅Flavour & style | smoky, tangy, mildly spicy |
| 🕒When it’s eaten | a hearty main dish, often shared |
More food from Mexico
Frequently asked questions
Where does Pollo al carbon come from?
Pollo al carbon is a dish that originated in Mexico.
What is Pollo al carbon?
Pollo al carbón, also called pollo asado al carbón or chicken al carbón, is a Latin American dish made of charbroiled chicken that has been marinated in a chili and citrus sauce.