Pon ye gyi
🇲🇲 A dish from Myanmar
Pon ye gyi is a fermented bean paste commonly used as a condiment or marinade in Burmese cuisine, especially in pork and fish dishes. Pon ye gyi is traditionally made from horse gram beans, alongside other beans.
What gives it away
| 🥘Main ingredients | fermented horse gram beans, salt, other beans |
|---|---|
| 🔥Cooking method | beans fermented into a thick paste |
| 👅Flavour & style | deeply savory, salty, pungent umami |
| 🕒When it’s eaten | a condiment or marinade for meat and fish |
More food from Myanmar
Frequently asked questions
Where does Pon ye gyi come from?
Pon ye gyi is a dish that originated in Myanmar.
What is Pon ye gyi?
Pon ye gyi is a fermented bean paste commonly used as a condiment or marinade in Burmese cuisine, especially in pork and fish dishes. Pon ye gyi is traditionally made from horse gram beans, alongside other beans.