Quiaude
🇨🇦 A dish from Canada
Quiaude is a thick fish soup or chowder traditionally concocted in Gaspésie and sometimes other parts of Maritime Quebec. It came about because of the region's history of commercial fishing.
What gives it away
| 🥘Main ingredients | white fish, potatoes, onions, milk or broth |
|---|---|
| 🔥Cooking method | simmered thick chowder |
| 👅Flavour & style | hearty, savory, creamy seafood |
| 🕒When it’s eaten | warming main meal in coastal fishing communities |
More food from Canada
Frequently asked questions
Where does Quiaude come from?
Quiaude is a dish that originated in Canada.
What is Quiaude?
Quiaude is a thick fish soup or chowder traditionally concocted in Gaspésie and sometimes other parts of Maritime Quebec. It came about because of the region's history of commercial fishing.