red curry
🇹🇭 A dish from Thailand
Red curry is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.
What gives it away
| 🥘Main ingredients | red chili paste, coconut milk, chicken or beef, fish sauce, kaffir lime leaves, basil |
|---|---|
| 🔥Cooking method | simmered in coconut milk |
| 👅Flavour & style | spicy, creamy, aromatic |
| 🕒When it’s eaten | served hot with steamed rice as a main course |
More food from Thailand
Frequently asked questions
Where does red curry come from?
red curry is a dish that originated in Thailand.
What is red curry?
Red curry is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.