red velvet cake
🇺🇸 A dish from United States
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern United States and has been served as a dessert at New York City's Waldorf-Astoria hotel since the 1920s.
What gives it away
| 🥘Main ingredients | flour, cocoa, red coloring, buttermilk, cream cheese, sugar |
|---|---|
| 🔥Cooking method | baked in layers, then frosted |
| 👅Flavour & style | sweet, mildly cocoa, tangy frosting |
| 🕒When it’s eaten | dessert for celebrations and special occasions |
More food from United States
Frequently asked questions
Where does red velvet cake come from?
red velvet cake is a dish that originated in United States.
What is red velvet cake?
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern United States and has been served as a dessert at New York City's Waldorf-Astoria hotel since the 1920s.