rijstevlaai
🇳🇱 A dish from Netherlands
In Belgian and Dutch cuisine, tarte au riz, rijsttaart(je)/rijstevlaai, or German: Reisfladen, is a pie with a filling based on rice pudding. Rijstevlaai is a type of vlaai.
What gives it away
| 🥘Main ingredients | shortcrust or yeast dough, rice, milk, sugar, eggs, vanilla |
|---|---|
| 🔥Cooking method | baked pie with creamy rice pudding filling |
| 👅Flavour & style | sweet, creamy, mildly spiced |
| 🕒When it’s eaten | dessert or afternoon treat with coffee |
More food from Netherlands
Frequently asked questions
Where does rijstevlaai come from?
rijstevlaai is a dish that originated in Netherlands.
What is rijstevlaai?
In Belgian and Dutch cuisine, tarte au riz, rijsttaart(je)/rijstevlaai, or German: Reisfladen, is a pie with a filling based on rice pudding. Rijstevlaai is a type of vlaai.