Roti john
🇸🇬 A dish from Singapore
Roti John is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines or chicken.
What gives it away
| 🥘Main ingredients | baguette-style bread, eggs, onions, minced meat or sardines |
|---|---|
| 🔥Cooking method | bread spread with egg mixture and griddle-fried |
| 👅Flavour & style | savory, eggy, hearty, often with chili sauce |
| 🕒When it’s eaten | street-food snack or quick meal |
Frequently asked questions
Where does Roti john come from?
Roti john is a dish that originated in Singapore.
What is Roti john?
Roti John is an omelette sandwich that is a popular street food dish in Southeast Asia. It originated in Singapore in the 1960s and consists of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb, sardines or chicken.