Shakarap
πΉπ― A dish from Tajikistan
Shakarap is a simple salad originating from Central Asia, which consists of thinly sliced tomatoes and onions, with salt and black pepper. The salad is particularly popular in Tajikistan, Uzbekistan, and Kyrgyzstan.
What gives it away
| π₯Main ingredients | tomatoes, onions, salt, black pepper |
|---|---|
| π₯Cooking method | thinly sliced and lightly seasoned, served raw |
| π Flavour & style | fresh, simple, tangy |
| πWhen itβs eaten | side salad accompanying grilled meats or pilaf |
Frequently asked questions
Where does Shakarap come from?
Shakarap is a dish that originated in Tajikistan.
What is Shakarap?
Shakarap is a simple salad originating from Central Asia, which consists of thinly sliced tomatoes and onions, with salt and black pepper. The salad is particularly popular in Tajikistan, Uzbekistan, and Kyrgyzstan.