shakshuka
🇹🇳 A dish from Tunisia
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East.
What gives it away
| 🥘Main ingredients | eggs, tomatoes, peppers, onion, garlic, olive oil, cumin, paprika |
|---|---|
| 🔥Cooking method | eggs poached in a simmering spiced tomato sauce |
| 👅Flavour & style | savory, spicy, tangy |
| 🕒When it’s eaten | eaten for breakfast or brunch from the pan |
More food from Tunisia
Frequently asked questions
Where does shakshuka come from?
shakshuka is a dish that originated in Tunisia.
What is shakshuka?
Shakshouka is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North Africa and the Middle East.