Soft Khichuri
🇧🇩 A dish from Bangladesh
Soft Khichuri, also known as Norom Kisuri is one kind of rice-based meal which is similar in consistency to porridge, a popular dish in the Sylhet region of Bangladesh. It is a traditional food in Sylheti cuisine that is served most dinner tables during the holy month of Ramadan.
What gives it away
| 🥘Main ingredients | rice, lentils, turmeric, spices, water |
|---|---|
| 🔥Cooking method | simmered to a soft porridge consistency |
| 👅Flavour & style | savory, mild, comforting |
| 🕒When it’s eaten | dinner, especially during a holy fasting month |
More food from Bangladesh
Frequently asked questions
Where does Soft Khichuri come from?
Soft Khichuri is a dish that originated in Bangladesh.
What is Soft Khichuri?
Soft Khichuri, also known as Norom Kisuri is one kind of rice-based meal which is similar in consistency to porridge, a popular dish in the Sylhet region of Bangladesh. It is a traditional food in Sylheti cuisine that is served most dinner tables during the holy month of Ramadan.