Sol over Gudhjem
🇩🇰 A dish from Denmark
Sol over Gudhjem, literally "sun over Gudhjem", is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk on top. The island of Bornholm, where Gudhjem is situated, is known for its herring smokehouses.
What gives it away
| 🥘Main ingredients | dark rye bread, smoked herring, chives, raw egg yolk |
|---|---|
| 🔥Cooking method | assembled open-faced, no cooking of toppings |
| 👅Flavour & style | smoky, savory, rich with a fresh bite |
| 🕒When it’s eaten | open-faced lunch sandwich |
More food from Denmark
Frequently asked questions
Where does Sol over Gudhjem come from?
Sol over Gudhjem is a dish that originated in Denmark.
What is Sol over Gudhjem?
Sol over Gudhjem, literally "sun over Gudhjem", is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk on top. The island of Bornholm, where Gudhjem is situated, is known for its herring smokehouses.