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Stuffat tal-fenek

🇲🇹 A dish from Malta

Stuffat tal-fenek, a dish from Malta
Chattacha · CC BY 3.0

Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine. It is the national dish of Malta.

What gives it away

🥘Main ingredientsrabbit, tomato, red wine, garlic, onion, herbs
🔥Cooking methodslow-braised stew
👅Flavour & stylerich, savory, hearty
🕒When it’s eatencelebratory main dish, often a national favorite

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Frequently asked questions

Where does Stuffat tal-fenek come from?
Stuffat tal-fenek is a dish that originated in Malta.
What is Stuffat tal-fenek?
Stuffat tal-Fenek is a type of rabbit stew in Maltese cuisine. It is the national dish of Malta.