taboon bread
🇵🇸 A dish from Palestine
A tabun oven, or simply tabun, is a portable clay oven, shaped like a truncated cone. While all were made with a top opening, which could be used as a small stove top, some were made with an opening at the bottom from which to stoke the fire.
What gives it away
| 🥘Main ingredients | wheat flour, water, yeast, salt |
|---|---|
| 🔥Cooking method | baked in a cone-shaped clay oven |
| 👅Flavour & style | earthy, mild, slightly charred |
| 🕒When it’s eaten | staple flatbread served with meals |
More food from Palestine
Frequently asked questions
Where does taboon bread come from?
taboon bread is a dish that originated in Palestine.
What is taboon bread?
A tabun oven, or simply tabun, is a portable clay oven, shaped like a truncated cone. While all were made with a top opening, which could be used as a small stove top, some were made with an opening at the bottom from which to stoke the fire.