Zagorski štrukli
🇭🇷 A dish from Croatia
Zagorski štrukli or štruklji is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either boiled or baked. It is closely related to štruklji, a traditional Slovene dish.
What gives it away
| 🥘Main ingredients | dough, fresh cheese, eggs, cream, salt |
|---|---|
| 🔥Cooking method | rolled, filled, then boiled or baked |
| 👅Flavour & style | savoury, creamy, comforting |
| 🕒When it’s eaten | served warm as a side or main course in northern households |
More food from Croatia
Frequently asked questions
Where does Zagorski štrukli come from?
Zagorski štrukli is a dish that originated in Croatia.
What is Zagorski štrukli?
Zagorski štrukli or štruklji is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either boiled or baked. It is closely related to štruklji, a traditional Slovene dish.