zeytoon parvardeh
🇮🇷 A dish from Iran
Zeytoon parvardeh is an Iranian appetizer made from olives and its place of origin is Gilan province. It is served cold as a condiment with the main dish.
What gives it away
| 🥘Main ingredients | olives, walnuts, pomegranate molasses, garlic, herbs |
|---|---|
| 🔥Cooking method | crushed and marinated, served cold |
| 👅Flavour & style | tangy, nutty, savoury-sweet |
| 🕒When it’s eaten | cold appetizer or condiment alongside the main dish |
More food from Iran
Frequently asked questions
Where does zeytoon parvardeh come from?
zeytoon parvardeh is a dish that originated in Iran.
What is zeytoon parvardeh?
Zeytoon parvardeh is an Iranian appetizer made from olives and its place of origin is Gilan province. It is served cold as a condiment with the main dish.