Abula
🇳🇬 A dish from Nigeria
Àbùlà is a dish that originated from Yoruba people from Yorubaland. It includes amala, ewedu, gbegiri and obe ata.
What gives it away
| 🥘Main ingredients | yam flour dough, jute leaves, beans puree, pepper sauce, palm oil, assorted meat |
|---|---|
| 🔥Cooking method | boiling and simmering into soups, served with a swallow dough |
| 👅Flavour & style | savory, slightly slimy texture, spicy, earthy |
| 🕒When it’s eaten | hearty lunch or main meal |
More food from Nigeria
Frequently asked questions
Where does Abula come from?
Abula is a dish that originated in Nigeria.
What is Abula?
Àbùlà is a dish that originated from Yoruba people from Yorubaland. It includes amala, ewedu, gbegiri and obe ata.