African Salad
🇳🇬 A dish from Nigeria
Abacha is a type of food originating with the Igbos in the southeastern part of Nigeria. Abacha is a product of cassava tubers.
What gives it away
| 🥘Main ingredients | dried shredded cassava, palm oil, ground crayfish, garden eggs, utazi leaves, onions, peppers |
|---|---|
| 🔥Cooking method | soaked and tossed/mixed (no cooking of the main base) |
| 👅Flavour & style | savory, tangy, spicy, earthy with a distinctive oily dressing |
| 🕒When it’s eaten | snack or light meal, often street food or party fare |
More food from Nigeria
Frequently asked questions
Where does African Salad come from?
African Salad is a dish that originated in Nigeria.
What is African Salad?
Abacha is a type of food originating with the Igbos in the southeastern part of Nigeria. Abacha is a product of cassava tubers.