Achu soup
🇨🇲 A dish from Cameroon
Achu soup is a yellow soup that is a traditional food in Cameroon. It is made with cocoyam, spices, water, palm oil, and "Canwa / Nikki" (limestone), and fish or other ingredients.
What gives it away
| 🥘Main ingredients | cocoyam, palm oil, limestone, spices, fish or meat, water |
|---|---|
| 🔥Cooking method | boiled and pounded into a smooth paste, served with a spiced sauce |
| 👅Flavour & style | rich, savory, oily, mildly tangy from alkaline salt |
| 🕒When it’s eaten | traditional hearty main meal |
More food from Cameroon
Frequently asked questions
Where does Achu soup come from?
Achu soup is a dish that originated in Cameroon.
What is Achu soup?
Achu soup is a yellow soup that is a traditional food in Cameroon. It is made with cocoyam, spices, water, palm oil, and "Canwa / Nikki" (limestone), and fish or other ingredients.