Ndolé
🇨🇲 A dish from Cameroon
Ndolé, also written Ndole or Ndolè, is a Cameroonian dish consisting of stewed ground peanuts, crayfish, garlic, onions, and ndoleh leaves. The dish originated in Douala, in the Littoral Region of Cameroon.
What gives it away
| 🥘Main ingredients | ground peanuts, bitter leaves, crayfish, garlic, onions, meat or fish |
|---|---|
| 🔥Cooking method | stewed slowly |
| 👅Flavour & style | savory, nutty, slightly bitter |
| 🕒When it’s eaten | served as a main dish with starchy sides |
More food from Cameroon
Frequently asked questions
Where does Ndolé come from?
Ndolé is a dish that originated in Cameroon.
What is Ndolé?
Ndolé, also written Ndole or Ndolè, is a Cameroonian dish consisting of stewed ground peanuts, crayfish, garlic, onions, and ndoleh leaves. The dish originated in Douala, in the Littoral Region of Cameroon.