Afang
🇳🇬 A dish from Nigeria
Afang soup is a vegetable soup made by the Efik people of Cross River State, Nigeria. The soup is also common to the Oron people of Akwa Ibom State.
What gives it away
| 🥘Main ingredients | wild leafy greens, waterleaf, palm oil, assorted meats, dried fish, periwinkle, ground seeds |
|---|---|
| 🔥Cooking method | slow-simmered stew |
| 👅Flavour & style | savory, rich, earthy, slightly bitter greens |
| 🕒When it’s eaten | main dish, often festive or family meal with starchy sides |
More food from Nigeria
Frequently asked questions
Where does Afang come from?
Afang is a dish that originated in Nigeria.
What is Afang?
Afang soup is a vegetable soup made by the Efik people of Cross River State, Nigeria. The soup is also common to the Oron people of Akwa Ibom State.