agidi
🇳🇬 A dish from Nigeria
Agidi is a Nigerian food of Yoruba origin. It also has a Yoruba variant known as Eko.
What gives it away
| 🥘Main ingredients | fermented corn starch, water |
|---|---|
| 🔥Cooking method | cooked into a paste then set/wrapped and cooled into a firm gel |
| 👅Flavour & style | mild, slightly tangy, smooth and firm staple |
| 🕒When it’s eaten | side dish eaten with soups or stews, any meal |
More food from Nigeria
Frequently asked questions
Where does agidi come from?
agidi is a dish that originated in Nigeria.
What is agidi?
Agidi is a Nigerian food of Yoruba origin. It also has a Yoruba variant known as Eko.