Agliata
🇮🇹 A dish from Italy
Agliata is a pungent, savoury garlic sauce and condiment in Italian cuisine used to flavour and accompany grilled or boiled meats, fish and vegetables. It is first attested in ancient Rome, and it remains part of the cuisine of Liguria.
What gives it away
| 🥘Main ingredients | garlic, bread or breadcrumbs, vinegar, olive oil, salt |
|---|---|
| 🔥Cooking method | pounded or blended into a smooth paste, served raw as a condiment |
| 👅Flavour & style | pungent, sharp, garlicky, tangy |
| 🕒When it’s eaten | condiment served alongside grilled or boiled meats, fish, and vegetables |
More food from Italy
Frequently asked questions
Where does Agliata come from?
Agliata is a dish that originated in Italy.
What is Agliata?
Agliata is a pungent, savoury garlic sauce and condiment in Italian cuisine used to flavour and accompany grilled or boiled meats, fish and vegetables. It is first attested in ancient Rome, and it remains part of the cuisine of Liguria.