Agnolini
🇮🇹 A dish from Italy
Agnolini is a type of egg-based stuffed pasta originating in the province of Mantua, Italy. It is often eaten in soup or broth.
What gives it away
| 🥘Main ingredients | egg pasta dough, flour, mixed meat filling, cheese, breadcrumbs, broth |
|---|---|
| 🔥Cooking method | filled and folded pasta, simmered in broth |
| 👅Flavour & style | savory, rich, comforting |
| 🕒When it’s eaten | festive, served in soup |
More food from Italy
Frequently asked questions
Where does Agnolini come from?
Agnolini is a dish that originated in Italy.
What is Agnolini?
Agnolini is a type of egg-based stuffed pasta originating in the province of Mantua, Italy. It is often eaten in soup or broth.