Amiwô
🇧🇯 A dish from Benin
Amiwo is a traditional dish in Benin, consisting of a savory pudding made from spices, cornflour and tomato paste, cooking oil or more traditionally palm oil. It is often served as a side with fried or grilled chicken or fish and a fresh tomato and onion relish.
What gives it away
| 🥘Main ingredients | cornflour, tomato paste, palm oil, spices, onion |
|---|---|
| 🔥Cooking method | cooked into a savory pudding |
| 👅Flavour & style | savory, tomato-rich, mildly spiced |
| 🕒When it’s eaten | main meal, served with grilled or fried chicken or fish |
More food from Benin
Frequently asked questions
Where does Amiwô come from?
Amiwô is a dish that originated in Benin.
What is Amiwô?
Amiwo is a traditional dish in Benin, consisting of a savory pudding made from spices, cornflour and tomato paste, cooking oil or more traditionally palm oil. It is often served as a side with fried or grilled chicken or fish and a fresh tomato and onion relish.